Step 1

Start by cooking your noodles al dente in boiling water.

Step 2

Meanwhile, make the sauce: warm up a large non-stick pan (with or without oil) and cook the onion with a pinch of salt for 3-5 minutes while stirring often. Then, add the mushrooms, garlic and cook for another 3-5 minutes or until the mushrooms are browned.

Step 3

Then, add the coconut milk, roasted red peppers, white beans and nutritional yeast. Stir and bring to a gentle simmer. Keep cooking for about 3-5 minutes (avoid strong boiling) or until warmed up and a little thicker.

Step 4

Once the sauce is done, add the cooked pasta to the pan and combine. Serve warm with ground black pepper and fresh basil, if desired, and add a little red pepper flakes for some heat. Enjoy!