Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Add rice and 1 cup of water in a pan and bring to a boil.
Step 2
Cover and let cook for 10 minutes over medium heat.
Step 3
Add 1/2 cup coconut milk, a pinch of salt and sweetener to taste. Mix together well and cook for another 5-7 minutes.
Step 4
Top with cinnamon and optional toppings (berries, etc.). Enjoy.
Your folders
327 viewsseriouseats.com
Your folders

277 viewsindianhealthyrecipes.com
4.9
(55)
15 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100409-semalaysian-mungbeanporridge-03408edcddde44e7b36fffae986528ee.jpg)
219 viewsseriouseats.com
Your folders

244 viewsallrecipes.com
4.6
(67)
30 minutes
Your folders

200 viewsoccasionallyeggs.com
4.7
(14)
15 minutes
Your folders

806 viewsblessmyfoodbypayal.com
10 minutes
Your folders
85 viewsrecipetineats.com
Your folders

848 viewsrecipetineats.com
4.9
(106)
15 minutes
Your folders

234 viewselmundoeats.com
5.0
(10)
60 minutes
Your folders

361 viewsvegrecipesofindia.com
4.9
(12)
Your folders

243 viewscooking.nytimes.com
4.0
(247)
Your folders

382 viewsmarthastewart.com
Your folders

82 viewsskandibaking.com
5.0
(2)
40 minutes
Your folders

209 viewscookrepublic.com
Your folders
72 viewscookrepublic.com
Your folders

243 viewsfood.com
4.5
(23)
1 hours, 30 minutes
Your folders

226 viewsepicurious.com
3.9
(21)
Your folders

192 viewsapeachyplate.com
5.0
(9)
50 minutes
Your folders

731 viewsnutribullet.com