Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Add rice and 1 cup of water in a pan and bring to a boil.
Step 2
Cover and let cook for 10 minutes over medium heat.
Step 3
Add 1/2 cup coconut milk, a pinch of salt and sweetener to taste. Mix together well and cook for another 5-7 minutes.
Step 4
Top with cinnamon and optional toppings (berries, etc.). Enjoy.
Your folders
344 viewsseriouseats.com
Your folders

299 viewsindianhealthyrecipes.com
4.9
(55)
15 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100409-semalaysian-mungbeanporridge-03408edcddde44e7b36fffae986528ee.jpg)
233 viewsseriouseats.com
Your folders

266 viewsallrecipes.com
4.6
(67)
30 minutes
Your folders

217 viewsoccasionallyeggs.com
4.7
(14)
15 minutes
Your folders

825 viewsblessmyfoodbypayal.com
10 minutes
Your folders
101 viewsrecipetineats.com
Your folders

871 viewsrecipetineats.com
4.9
(106)
15 minutes
Your folders

258 viewselmundoeats.com
5.0
(10)
60 minutes
Your folders

372 viewsvegrecipesofindia.com
4.9
(12)
Your folders

260 viewscooking.nytimes.com
4.0
(247)
Your folders

402 viewsmarthastewart.com
Your folders

99 viewsskandibaking.com
5.0
(2)
40 minutes
Your folders

25 viewssaveur.com
Your folders

221 viewscookrepublic.com
Your folders
84 viewscookrepublic.com
Your folders

261 viewsfood.com
4.5
(23)
1 hours, 30 minutes
Your folders

246 viewsepicurious.com
3.9
(21)
Your folders

218 viewsapeachyplate.com
5.0
(9)
50 minutes