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^ a b c d .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Coconut milk" (PDF). Philippine Coconut Authority. 2014. Retrieved 22 September 2016. ^ a b c d e f g h i NIIR Board of Consultants and Engineers (2006). The Complete Book on Coconut & Coconut Products (Cultivation and Processing). Asia Pacific Business Press Inc. p. 274. ISBN 9788178330075. ^ a b c d e f g Tetra Pak (2016). "The Chemistry of Coconut Milk and Cream". Coconut Handbook. Tetra Pak International S.A. ISBN 9789177739487. ^ a b c d e Lewis, Susana; Lewis, Charles (2012). A Taste of Paradise. Psy Press. p. 18. ISBN 9781938318009. ^ a b Bridges, Meagan (2018). "Moo-ove Over, Cow's Milk:The Rise of Plant-Based Dairy Alternatives". In Carol Rees, Parrish (ed.). Practical Gastroenterology (PDF). Nutrition Issues in Gastroenterology, Series #171. pp. 20–27. ^ "Coconut milk, cream, and sweetened cream". ochef.com. Archived from the original on 5 March 2016. ^ a b "Coconut milk, raw (liquid expressed from grated meat and water) per 100 g". Nutritiondata.com by Conde Nast; republished from the USDA National Nutrient Database, version SR-21. 2014. Retrieved 13 May 2016. ^ Henni S (13 September 2010). "Coconut water". American Society for Nutrition. Retrieved 6 March 2017. ^ Tetra Pak (2016). "Coconut Food Production". Coconut Handbook. Tetra Pak International S.A. ISBN 9789177739487. ^ a b c d e f g Solomon, Charmaine (2014). The Complete Asian Cookbook: Indonesia, Malaysia & Singapore. Hardie Grant Books. ISBN 9781743581704. ^ a b Birosel, D. M.; Gonzales, Antonia L.; Santos, Milagros P. (1963). "The nature and properties of the emulsifier system of oil globules in coconut milk and cream" (PDF). The Philippine Journal of Science. 92 (1): 1–15. ^ Kurian, Alice; Peter, K.V. (2007). Commercial Crops Technology. New India Publishing. pp. 202–203. ISBN 9788189422523. ^ a b Grimwood, Brian E. (1975). Coconut Palm Products: Their Processing in Developing Countries. Food & Agriculture Organization. pp. 183–187. ISBN 9789251008539. ^ Ottenheimer, Harriet Joseph (2018). "Zilo and Zahula". In Sarathi, Akshay (ed.). Early Maritime Cultures in East Africa and the Western Indian Ocean: Papers from a conference held at the University of Wisconsin-Madison (African Studies Program) 23-24 October 2015, with additional contributions. Archaeopress Publishing Ltd. p. 158. ISBN 9781784917135. ^ Kirch, Patrick V. (2010). "Controlled Comparison and Polynesian Cultural Evolution". In Diamond, Jared; Robinson, James A. (eds.). Natural Experiments of History. Harvard University Press. p. 22. ISBN 9780674076723. ^ Lew, Christopher. "Tracing the origin of the coconut (Cocos nucifera L.)". Prized Writing 2018-2019. University of California, Davis: 143–157. ^ a b Iddison, Phil. "Katai: Coconut Scrapers" (PDF). Oxford Symposium on Food & Cookery. ^ a b Kirch, Patrick Vinton; Green, Roger C. (2001). Hawaiki, Ancestral Polynesia: An Essay in Historical Anthropology. Cambridge University Press. p. 152. ISBN 9780521788793. ^ Pakkawan, Assawin. "Traditional coconut graters on show at southern funeral". Bangkok Post. Retrieved 18 April 2019. ^ Aranas, Jennifer (2012). The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. ISBN 9781462904914. ^ Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Routledge. p. 233. ISBN 9781135455729. ^ a b c d Philippine Coconut Authority (2014). Coconut Processing Technologies: Coconut Milk (PDF). FPDD Guide No. 2 - Series of 2014. Department of Agriculture, Republic of the Philippines. ^ Naik, Aduja; Venu, G.V.; Prakash, Maya; Raghavarao, K.S.M.S. (21 November 2013). "Dehydration of coconut skim milk and evaluation of functional properties". CyTA - Journal of Food. 12 (3): 227–234. doi:10.1080/19476337.2013.833296. S2CID 95833418. ^ Khuenpet, Krittiya; Jittanit, Weerachet; Hongha, Napat; Pairojkul, Sajja; Rainis, R.; Bin Abu Bakar, M.N.; Ezuer Shafii, J. (6 January 2016). "UHT Skim Coconut Milk Production and Its Quality". SHS Web of Conferences. 23: 03002. doi:10.1051/shsconf/20162303002. ^ Mathew, Biju, ed. (2015). Anchor India 2015. Info Kerala. p. 252. ISBN 9788192128498. ^ Tanafranca, Daisy E. (1984). "Traditional Processed Foods and Their Processing Technologies In The Philippines". Proceedings of the International Symposium on Agricultural Product Processing and Technology: 64–77. ^ a b Capuso, S.A.; Celestino, V.G.; Gonzales, A.L. (1981). "Studies on the isolation and functional characteristics of protein from coconut skim milk". The Philippine Journal of Science. 110 (1–2): 25–32. ^ Ghosh, D.K. (2015). "Postharvest, Product Diversification and Value Addition in Coconut". In Sharangi, Amit Baran; Datta, Suchand (eds.). Value Addition of Horticultural Crops: Recent Trends and Future Directions. Springer. p. 131. ISBN 9788132222620. ^ Davide, C.L.; Peralta, C.N.; Sarmago, L.G.; Pagsuberon, G.J. (1986). "A new technology for blue cheese production from coconut milk skimmilk powder blends". Philippine Journal of Coconut Studies. 11 (2): 51–58. ^ Davide, Clara L.; Reforma, Cleofe P.; Sarmago, Ione G.; Pagsuberon, Giselle J.; Fuentes, Portia A. (1991). "Composition, sensory quality, and acceptability of fresh and ripened cheeses made from skimmilk powder-coconut milk blends". NRCP Research Bulletin. 42 (1–4): 288–318. ^ Ocansey, Alfred Kabutey (2010). Development of Cheese Product from Coconut Milk (PDF) (MSc). Kwame Nkrumah University of Science and Technology. ^ a b Sanchez, Priscilla C. (2008). Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. p. 301. ISBN 9789715425544. ^ Shurtleff, William; Aoyagi, Akiko (2013). History of Soymilk and Other Non-Dairy Milks (1226-2013): Including Infant Formulas, Calf Milk Replacers, Soy Creamers, Soy Shakes, Soy Smoothies, Almond Milk, Coconut Milk, Peanut Milk, Rice Milk, Sesame Milk, etc. Soyinfo Center. p. 1461. ISBN 9781928914587. ^ Escueta, Elias E.; Bourne, Malcolm C.; Hood, Lamartine F. (July 1985). "Effect of Coconut Cream Addition to Soymilk on the Composition, Texture, and Sensory Properties of Tofu". Journal of Food Science. 50 (4): 887–890. doi:10.1111/j.1365-2621.1985.tb12973.x. ^ "What is Cream of Coconut and How to Use It". Baking Bites. Retrieved 18 April 2019. ^ "Cream of coconut". Gourmet Sleuth. Retrieved 18 April 2019. ^ O'Neil, Darcy. "Cream of Coconut Recipe". Art of Drink. Retrieved 18 April 2019. ^ Wartzman, Emma (31 January 2018). "What Is Coconut Cream Anyway?". Bon Appétit. Retrieved 14 July 2019. ^ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870. ^ "Philippine quarterly of culture and society". 32. University of San Carlos. 2004: 31. Cite journal requires |journal= (help) ^ Thampan, Palakasseril Kumaran (1981). Handbook on Coconut Palm. Oxford & IBH. p. 199. ^ a b Pradeepkumar, T.; Jyothibhaskar, B. Suma; Satheesan, K.N. (2008). Management of Horticultural Crops Part II. New India Publishing. pp. 572–573. ISBN 9788189422493. ^ Duruz, Jean; Khoo, Gaik Cheng (2014). Eating Together: Food, Space, and Identity in Malaysia and Singapore. Rowman & Littlefield. p. 45. ISBN 9781442227415. ^ Alford, Jeffrey; Duguid, Naomi (2000). Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Artisan Books. p. 302. ISBN 9781579655648. ^ "A Soto Crawl". Eating Asia. Retrieved 5 July 2010. ^ Myke Sarthou (2014). Angelo Comsti (ed.). The Filipino Family Cookbook: Recipes and Stories From Our Home Kitchen. Marshall Cavendish International Asia Pte Ltd. p. 92. ISBN 9789814634946. ^ IBP, ed. (2007). Philippines Country Study Guide. International Business Publications. p. 112. ISBN 9781433039706. ^ Linda Civitello (2007). Cuisine and Culture: A History of Food and People. John Wiley & Sons. p. 240. ISBN 9780471741725. ^ Gene Gonzalez (2017). The Little Kakanin Book. Anvil Publishing, Incorporated. ISBN 9789712731921. ^ Rexach, Nilda L. (1995), The Hispanic Cookbook (in English and Spanish), New York, NY, United States: Citadel Press, ISBN 9780806516011, retrieved 8 September 2012, In New York, many New Yorkers use 12 yolks, canned coconut milk, condensed milk, and no salt, and use 1.51 proof rum. ^ "Nutrition Facts at a Glance - Nutrients: Saturated Fat". Food and Drug Administration. 22 December 2009. Retrieved 16 March 2011. ^ "Avoiding Heart Attacks and Strokes" (PDF). World Health Organization. Retrieved 6 April 2011. ^ Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk. 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. PMID 9100083. ^ "Dietary Guidelines for Americans 2010" (PDF). Department of Health and Human Services. Archived from the original (PDF) on 1 September 2016. Retrieved 17 March 2011. ^ a b "American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Archived from the original on 19 March 2012. Retrieved 16 March 2011. ^ "Tropical Oils". American Heart Association. Archived from the original on 2 June 2011. Retrieved 16 March 2011. ^ "Lower your cholesterol". National Health Service. Retrieved 16 March 2011. ^ Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (pdf). Am. J. Clin. Nutr. 77 (5): 1146–55. doi:10.1093/ajcn/77.5.1146. PMID 12716665. ^ Eyres L, Eyres MF, Chisholm A, Brown RC (2016). "Coconut oil consumption and cardiovascular risk factors in humans". Nutr Rev. 74 (4): 267–80. doi:10.1093/nutrit/nuw002. PMC 4892314. PMID 26946252. ^ Mok, David W. S.; Mok, Machteld C. (1994). Cytokinins: Chemistry, Activity, and Function. CRC Press. ISBN 0-8493-6252-0. ^ Bajaj, Y. P. S. (1990). Wheat. Springer. ISBN 3-540-51809-6. ^ Tinchan, P; Lorjaroenphon, Y; Cadwallader, KR; Chaiseri, S (2015). "Changes in the profile of volatiles of canned coconut milk during storage". Journal of Food Science. 80 (1): C49–C54. doi:10.1111/1750-3841.12730. PMID 25533179.
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