Step 1

Preheat the oven to 375 and line 4 cups in a muffin pan with liners. Gather all ingredients for muffins.

Step 2

In a small saucepan (or microwave), melt the coconut oil gently. Stir in the coconut milk, sugar and . whisk to combine.

Step 3

Add the egg, and whisk very well.

Step 4

Next, sprinkle the flour, baking powder, and salt over the wet mixture. Stir gently to combine (do not over mix).

Step 5

Divide the batter between the 4 muffin cups and sprinkle 1 tablespoon of coconut on top of each muffin.

Step 6

Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Serve warm. They will keep for 2 days wrapped at room temperature.