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Export 6 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment or wax paper.
Step 2
Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently.
Step 3
Once bubbling, let boil for 1 minute. Then remove from heat and add peanut butter, oats, shredded coconut, vanilla and salt and stir to combine + fully incorporate all ingredients.
Step 4
Drop heaping Tablespoon amounts (I used this cookie scoop!) of the batter onto the prepared baking sheet and sprinkle with crushed peanuts and/or additional flaked coconut (optional).
Step 5
Let sit at room temperature until cooled and hardened - about 25-30 minutes.
Step 6
Keep leftovers covered at room temperature or in the refrigerator for up to 3 days, though best when fresh.
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