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Export 5 ingredients for grocery delivery
Step 1
Cream together butter and the brown and white sugars until the mixture is light and fluffy.
Step 2
Beat in the egg, then fold in the flour.
Step 3
Fold in the oats and coconut.
Step 4
Drop teaspoonfuls of the mixture onto greased biscuit trays and leave approximately 5 cm between biscuits.
Step 5
Bake for approximately 10-15 minutes or until golden. Cool on wire rack.
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