Step 1

Cream together butter and the brown and white sugars until the mixture is light and fluffy.

Step 2

Beat in the egg, then fold in the flour.

Step 3

Fold in the oats and coconut.

Step 4

Drop teaspoonfuls of the mixture onto greased biscuit trays and leave approximately 5 cm between biscuits.

Step 5

Bake for approximately 10-15 minutes or until golden. Cool on wire rack.