Coconut oil Coffee

Name: Coconut oil Coffee
Prep time: 5 min
Total time: 5 min
Ingredients: 8-12 ounces freshly brewed coffee; 1 ½ teaspoons coconut oil; ½ cup warm coconut milk (from carton); ⅛ teaspoon cinnamon (optional); ⅛ teaspoon cayenne pepper (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Yumna Jawad

coffee with oil keto coffee

Ingredients

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8-12 ounces freshly brewed coffee1 ½ teaspoons coconut oil½ cup warm coconut milk (from carton)⅛ teaspoon cinnamon (optional)⅛ teaspoon cayenne pepper (optional)

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Instructions

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Step 1

Pour hot coffee into a large mug along with the coconut oil. Use a frother to blend the coffee with the coconut oil until the mixture lightens in color and becomes frothy, about 1-2 minutes.

Step 2

Add any extra ingredients you’d like including warm coconut milk, cinnamon and/or cayenne pepper and give it a quick blend for an additional 30 seconds.

Step 3

Serve immediately.