One of my favorite snacking alternatives.

Coconut Oil Popcorn

coconut oil

popcorn

sea salt

Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.


This is a wonderfully tasty recipe.  I have been doing something similar for a couple years now.  I air pop the popcorn and then pour melted coconut oil with a little Himalayan salt over it and mix.  Sometimes just to change it up I  will add a little ground mustard, turmeric, and black pepper.  We love this.  You need to come up with your own amounts as everyone has differing tastebuds.  Give the basic recipe a try and then change it up every once in a while.  Hint- a little lime is good added to the basic recipe with Himalayan salt! Granulated garlic is good also. I like to add any seasonings to the melted coconut oil to help them distribute through the popped corn. Get creative!

DELICIOUS! We all loved it...a keeper for sure YUM YUM YUM!!!!!!!!! Thanks for sharing.:)

Very good! I've been doing this for a while. I also transfer the cooked popcorn in two batches to a big plastic bowl with a cover. Over each batch I drizzle a small amount of additional coconut oil salt and then cover and shake it up to more evenly distribute. I just made some and with the salt I also added some dried minced garlic black pepper and nutritional yeast. Try whatever spices appeal to you but in small amounts because they can overpower.

I put the popcorn and oil in a big glass bowl with a plastic lid that has a vent and cook it in the microwave. So easy tasty and fun to watch.

Thank You!!!!! This is the best cooking tip for popcorn! Who knew 30 seconds would make all the difference! Works with any oil. I used induction 400 F with Canola Oil. Your family secret should be shouted to all bing-watching snackers! God bless to You and Your's.

This is the best popcorn I've ever had and I am a huge popcorn fan. I took a reviewer's advice and drizzled a little extra coconut oil on top. It's amazing how something so simple can be so delicious!

Love this!! I wanted a "white cheddar" taste so I decided to add 1tbsp of grated parmeasan cheese and two pinches of garlic powder along with three turns of pink himalayan sea salt to the whole batch after it was done. So so delicious!! love this recipe.

So simple and yet the coconut oil brings popcorn to another level! It's healthy fat too.

This worked great! I normally vegatable oil and this came out just the same.

coconut oil popcorn

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : MaggieN

Ingredients

Instructions

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