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coconut panna cotta with a blueberry topping

3.9

(21)

www.elephantasticvegan.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.16 /serving

Ingredients

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Instructions

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Step 1

In a pot, heat the coconut milk, the agar powder, and the white sugar.

Step 2

Bring it a boil, then reduce the heat. Let it simmer for about 2-3 minutes after that.

Step 3

Pour it into your dishes and let it cool off before placing it in the fridge for at least 4 hours. (You could also make this the day before and leave it in the fridge overnight - This is what I did)

Step 4

To make the blueberry topping, heat the blueberries in a small pot and add in the maple syrup. Let it cook for about 5 minutes until soft and saucy.

Step 5

Top the Coconut Panna Cotta with the Blueberry topping before serving and enjoy!