Coconut Panna Cotta with a Blueberry Topping

Name: Coconut Panna Cotta with a Blueberry Topping
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz full-fat coconut milk; 3/4 teaspoon agar powder; 1/4 cup white sugar ((make sure it's vegan)); 1/2 cup frozen blueberries; 1 tablespoon maple syrup

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www.elephantasticvegan.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.16 /serving

Author : Elephantastic Vegan

coconut panna cotta vegan panna cotta

Coconut Panna Cotta with a Blueberry Topping

Ingredients

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Instructions

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Step 1

In a pot, heat the coconut milk, the agar powder, and the white sugar.

Step 2

Bring it a boil, then reduce the heat. Let it simmer for about 2-3 minutes after that.

Step 3

Pour it into your dishes and let it cool off before placing it in the fridge for at least 4 hours. (You could also make this the day before and leave it in the fridge overnight - This is what I did)

Step 4

To make the blueberry topping, heat the blueberries in a small pot and add in the maple syrup. Let it cook for about 5 minutes until soft and saucy.

Step 5

Top the Coconut Panna Cotta with the Blueberry topping before serving and enjoy!