Step 1

In a pot, heat the coconut milk, the agar powder, and the white sugar.

Step 2

Bring it a boil, then reduce the heat. Let it simmer for about 2-3 minutes after that.

Step 3

Pour it into your dishes and let it cool off before placing it in the fridge for at least 4 hours. (You could also make this the day before and leave it in the fridge overnight - This is what I did)

Step 4

To make the blueberry topping, heat the blueberries in a small pot and add in the maple syrup. Let it cook for about 5 minutes until soft and saucy.

Step 5

Top the Coconut Panna Cotta with the Blueberry topping before serving and enjoy!