Step 1

Preheat oven to 350˚F. Cream together butter and sugar. Mix in flour. Press crust into bottom of greased 9”x13” baking pan. Bake for 10 minutes. Set aside.

Step 2

Combine brown sugar, vanilla, flour, baking powder, salt, coconut, and pecans in mixing bowl. Stir in egg and milk until mixture is uniform.

Step 3

Pour topping over crust and bake for 25 minutes or until top has begin to set. Allow to cool for 30 minutes before cutting into squares to serve.