Coconut Pineapple Banana Bread

Step 1

Mix the flour, baking soda and salt.

Step 2

Mix the melted coconut oil, sugar, maple syrup, eggs, banana and pineapple.

Step 3

Mix the flour mixture into the wet mixture before mixing in the coconut.

Step 4

Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 60 minutes.

Step 5

Let cool and remove from the pan.

Step 6

Mix the powdered sugar and pineapple juice, pour it over the bread and sprinkle on the shredded coconut.

Step 7

Let the icing set before slicing and enjoy!