Coconut Pineapple Banana Bread

Name: Coconut Pineapple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup melted coconut oil (or vegetable oil or butter); 1/2 cup sugar; 1/2 cup maple syrup (or sugar); 3 large eggs; 3 overripe bananas, mashed (~1 cup); 1 cup crushed pineapple, well drained; 1 cup sweetened shredded coconut; 1 cup powdered sugar (confectioners sugar); 1 tablespoon pineapple juice; 1/4 cup sweetened shredded coconut

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Prep Time: 10

Cook Time: 60

Total: 70

Servings: 12

Cost: $3.25 /serving

Instructions

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Step 1

Mix the flour, baking soda and salt.

Step 2

Mix the melted coconut oil, sugar, maple syrup, eggs, banana and pineapple.

Step 3

Mix the flour mixture into the wet mixture before mixing in the coconut.

Step 4

Pour the batter into a greased 9×5 inch loaf pan and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 60 minutes.

Step 5

Let cool and remove from the pan.

Step 6

Mix the powdered sugar and pineapple juice, pour it over the bread and sprinkle on the shredded coconut.

Step 7

Let the icing set before slicing and enjoy!

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