Coconut Pistachio Pie

Name: Coconut Pistachio Pie
Prep time: 20 min
Total time: 20 min
Ingredients: 2-1/2 cups sweetened shredded coconut, lightly toasted; 1/3 cup butter, melted; 2 cups cold 2% milk; 2 packages (3.4 ounces each) instant pistachio pudding mix; 1 cup whipped topping; Chopped pistachios, optional

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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2-1/2 cups sweetened shredded coconut, lightly toasted1/3 cup butter, melted2 cups cold 2% milk2 packages (3.4 ounces each) instant pistachio pudding mix1 cup whipped toppingChopped pistachios, optional

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Instructions

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In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm., In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust. , Fold whipped topping into remaining pudding; spread over pie. If desired, sprinkle with chopped pistachios. Cover and refrigerate at least 2 hours before serving.