Coconut Poke Cake

Name: Coconut Poke Cake
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (14 ounce) can cream of coconut; 1 (14 ounce) can sweetened condensed milk; 1 (16 ounce) package frozen whipped topping, thawed; 1 (8 ounce) package flaked coconut

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Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 60 minutes

Servings: 5

Author : Leslie

Ingredients

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1 (18.25 ounce) package white cake mix1 (14 ounce) can cream of coconut1 (14 ounce) can sweetened condensed milk1 (16 ounce) package frozen whipped topping, thawed1 (8 ounce) package flaked coconut

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Instructions

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Step 1

Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

Step 2

Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.