Coconut prawns with lemon-lime dipping sauce

Name: Coconut prawns with lemon-lime dipping sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1kg medium green prawns; 1 egg; 40ml (2 tablespoons) milk; 150g (1 cup) plain flour; 2 cups shredded coconut; Vegetable oil, to shallow fry; 250ml (1 cup) good-quality mayonnaise; 1 lime, zested, juiced; 1/2 lemon, zested, juiced

www.delicious.com.au

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 25

Author : delicious. team

coconut finger food appetiser

Coconut prawns with lemon-lime dipping sauce

Ingredients

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Instructions

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Step 1

Peel and de-vein the prawns, keeping the tails intact.

Step 2

Combine the egg and milk in a small bowl. Dip prawns into flour to lightly coat, then egg mixture, followed by coconut. Heat oil in a frying pan over medium-high heat, shallow-fry prawns for 1-2 minutes each side until golden brown. Set aside to drain on paper towel.

Step 3

To make the dipping sauce, place all ingredients in a small bowl and stir to combine. Serve the prawns with the lemon-lime dipping sauce.