Step 1

In a medium size saucepan add in all the ingredients and cook over medium high heat.

Step 2

Stir constantly until the sugar and cornstarch is dissolved.

Step 3

Keep stirring until the mixture starts to boil, thicken and is smooth.

Step 4

Remove from heat and place in a covered bowl into the refrigerator for about 1 hour until chilled.

Step 5

When you are ready to serve prepare your coconuts if using as a serving vessel.

Step 6

Scoop the coconut pudding into the coconuts and serve.