Coconut Pumpkin Pie
www.mccormick.com
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Prep Time: 5 minutes
Cook Time: 1 hours, 10 minutes
Servings: 8
Author : Thai Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
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Step 1
Preheat oven to 425°F. Place frozen pie crust on foil-lined baking sheet.
Step 2
Mix eggs, sugar, pumpkin pie spice and salt in large bowl until smooth. Stir in pumpkin. Gradually add coconut milk, mixing well. Pour into pie crust.
Step 3
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 55 minutes longer or until knife inserted in center comes out clean. Cool on wire rack. Serve warm or refrigerate until ready to serve. Store leftover pie in refrigerator.