Step 1

Preheat oven to 325°F degrees.

Step 2

Grease a 5" x 9" (1.5 quart) loaf pan.

Step 3

Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.

Step 4

In a large bowl, whisk the flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and shredded coconut together.

Step 5

In a small bowl, mix the melted coconut oil, pureed bananas, vanilla, and flax mixture together.

Step 6

Pour wet ingredients into dry ingredients and mix well to combine.

Step 7

Fold in the raisins (and the chopped walnuts, if using).

Step 8

Pour into greased loaf pan.

Step 9

Bake for 50 minutes to 1 hour or until a tester comes out clean. See note.