Step 1

Place jasmine rice in a fine mesh sieve and rinse under cold water until water runs clean. Drain well, it works best to tap base of sieve with your hand or against the sink.

Step 2

Heat coconut milk and coconut water in a medium non-stick saucepan set over medium-high heat. Bring to a boil, season with salt (add to taste, I use about 1/2 - 3/4 tsp) add rice and bring to a simmer.

Step 3

Reduce heat to low, cover and simmer until water has been absorbed (you may find there's a few small pools of liquid at the top and that's fine), about 17 - 20 minutes.

Step 4

Remove from heat let rest covered 15 minutes. Uncover, fluff with a fork and serve warm.