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Export 2 ingredients for grocery delivery
Step 1
Rinse the rice with cool water until the water runs clear.
Step 2
Combine the rice, coconut cream, honey, salt and 2 cups of filtered water in a medium saucepan.
Step 3
Bring the coconut rice to a boil, then cover and reduce heat to low.
Step 4
Cook until the rice is tender and the liquid is absorbed, about 40 minutes.
Step 5
Fluff the rice with a fork and cover and let it cool for 10 minutes before serving.
Step 6
This recipe can be made in a rice cooker. Just add all the ingredients to the cooker and follow the rice cooker instructions.
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