Step 1

Rinse the rice with cool water until the water runs clear.

Step 2

Combine the rice, coconut cream, honey, salt and 2 cups of filtered water in a medium saucepan.

Step 3

Bring the coconut rice to a boil, then cover and reduce heat to low.

Step 4

Cook until the rice is tender and the liquid is absorbed, about 40 minutes.

Step 5

Fluff the rice with a fork and cover and let it cool for 10 minutes before serving.

Step 6

This recipe can be made in a rice cooker. Just add all the ingredients to the cooker and follow the rice cooker instructions.