Step 1

Combine the rice, water, coconut milk, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring a few times to prevent sticking. Reduce the heat to low, stir one more time, then cover the pot. Cook undisturbed for about 18 minutes. (See notes on cooking time.)

Step 2

Without uncovering, transfer the pot to a cold burner and let sit on the stove for 10 minutes. After 10 minutes, uncover, fluff the rice with a fork, and enjoy!