Coconut Rice

Name: Coconut Rice
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Ingredients: 2 cups (360g) Thai jasmine rice, rinsed and drained very well; 2 cups (455g) cold or room temperature water; 1 cup (227g) canned full-fat coconut milk ((shake can before opening)); 1 teaspoon Kosher salt

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Prep Time: 5 minutes

Cook Time: 28 minutes

Total: 33 minutes

Servings: 4

Author : Sandra Valvassori

coconut rice

Ingredients

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2 cups (360 grams) Thai jasmine rice, rinsed and drained very well2 cups (455 grams) cold or room temperature water1 cup (227 grams) canned full-fat coconut milk ((shake can before opening))1 teaspoon Kosher salt

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Instructions

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Step 1

Combine the rice, water, coconut milk, and salt in a medium saucepan and bring to a boil over medium-high heat, stirring a few times to prevent sticking. Reduce the heat to low, stir one more time, then cover the pot. Cook undisturbed for about 18 minutes. (See notes on cooking time.)

Step 2

Without uncovering, transfer the pot to a cold burner and let sit on the stove for 10 minutes. After 10 minutes, uncover, fluff the rice with a fork, and enjoy!