Your folders
Your folders

Export 2 ingredients for grocery delivery
In a medium saucepan, stir together all the ingredients. Bring to a simmer over medium-high, stirring occasionally, then cover, reduce to low and cook without stirring until the rice has absorbed the liquid, 10 to 12 minutes. Remove from the heat and let stand, covered, for 10 minutes. Fluff with a fork.
Your folders

714 viewscooking.nytimes.com
4.0
(832)
Your folders

713 viewscookingclassy.com
5.0
(3)
20 minutes
Your folders

487 viewsfoodnetwork.com
4.2
(38)
15 minutes
Your folders

200 viewsmamasecretrecipes.ca
25 minutes
Your folders
76 viewsmamasecretrecipes.ca
Your folders

212 viewsbbc.co.uk
3.5
(4)
10 minutes
Your folders

217 viewssandravalvassori.com
5.0
(1)
28 minutes
Your folders

172 viewsbutterwithasideofbread.com
5.0
(1)
25 minutes
Your folders

320 viewscarlsbadcravings.com
15 minutes
Your folders

229 viewsleitesculinaria.com
5.0
(3)
25 minutes
Your folders

432 viewstheendlessmeal.com
12 minutes
Your folders

471 viewstheendlessmeal.com
12 minutes
Your folders

209 viewstaste.com.au
4.7
(16)
30 minutes
Your folders

290 viewsthecoconutmama.com
40 minutes
Your folders
167 viewsfoodnetwork.com
3.6
(5)
30 minutes
Your folders

176 viewsmamalovesfood.com
5.0
(3)
20 minutes
Your folders

158 viewsbowlsarethenewplates.com
3.0
(6)
20 minutes
Your folders
266 viewsthemodernproper.com
5.0
(5)
18 minutes
Your folders

85 viewsloveandlemons.com
5.0
(21)
25 minutes