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Export 2 ingredients for grocery delivery
Step 1
Rinse the jasmine rice in a fine mesh strainer until the water runs clear.
Step 2
Add the coconut milk and water to a medium saucepan on the stove over high heat.
Step 3
Bring the liquid to a boil.
Step 4
Add the salt and rinsed rice, bring to a simmer.
Step 5
Reduce the heat to low, cover the pot and simmer for 15-20 minutes, or until all of the liquid is absorbed.
Step 6
Remove from the heat and keep covered. Let rest for 15 minutes.
Step 7
Remove the lid and fluff the rice with a fork.
Step 8
Serve immediately, or store in an airtight container in the refrigerator for up to 7 days.
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