Step 1

Rinse the jasmine rice in a fine mesh strainer until the water runs clear.

Step 2

Add the coconut milk and water to a medium saucepan on the stove over high heat.

Step 3

Bring the liquid to a boil.

Step 4

Add the salt and rinsed rice, bring to a simmer.

Step 5

Reduce the heat to low, cover the pot and simmer for 15-20 minutes, or until all of the liquid is absorbed.

Step 6

Remove from the heat and keep covered. Let rest for 15 minutes.

Step 7

Remove the lid and fluff the rice with a fork.

Step 8

Serve immediately, or store in an airtight container in the refrigerator for up to 7 days.