5.0
(21)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
Step 2
Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.
Step 3
Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.
Your folders

668 viewscooking.nytimes.com
4.0
(832)
Your folders

680 viewscookingclassy.com
5.0
(3)
20 minutes
Your folders

434 viewsfoodnetwork.com
4.2
(38)
15 minutes
Your folders

173 viewsmamasecretrecipes.ca
25 minutes
Your folders
24 viewsmamasecretrecipes.ca
Your folders

139 views177milkstreet.com
30 minutes
Your folders

180 viewsbbc.co.uk
3.5
(4)
10 minutes
Your folders

168 viewssandravalvassori.com
5.0
(1)
28 minutes
Your folders

149 viewsbutterwithasideofbread.com
5.0
(1)
25 minutes
Your folders

247 viewscarlsbadcravings.com
15 minutes
Your folders

211 viewsleitesculinaria.com
5.0
(3)
25 minutes
Your folders

386 viewstheendlessmeal.com
12 minutes
Your folders

444 viewstheendlessmeal.com
12 minutes
Your folders

186 viewstaste.com.au
4.7
(16)
30 minutes
Your folders

261 viewsthecoconutmama.com
40 minutes
Your folders
127 viewsfoodnetwork.com
3.6
(5)
30 minutes
Your folders

131 viewsmamalovesfood.com
5.0
(3)
20 minutes
Your folders

124 viewsbowlsarethenewplates.com
3.0
(6)
20 minutes
Your folders
233 viewsthemodernproper.com
5.0
(5)
18 minutes