5.0
(21)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Combine the rice and coconut milk in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
Step 2
Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.
Step 3
Use in your favorite recipe that calls for coconut rice, or stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.
Your folders

722 viewscooking.nytimes.com
4.0
(832)
Your folders

728 viewscookingclassy.com
5.0
(3)
20 minutes
Your folders

504 viewsfoodnetwork.com
4.2
(38)
15 minutes
Your folders

210 viewsmamasecretrecipes.ca
25 minutes
Your folders
91 viewsmamasecretrecipes.ca
Your folders

198 views177milkstreet.com
30 minutes
Your folders

225 viewsbbc.co.uk
3.5
(4)
10 minutes
Your folders

229 viewssandravalvassori.com
5.0
(1)
28 minutes
Your folders

181 viewsbutterwithasideofbread.com
5.0
(1)
25 minutes
Your folders

335 viewscarlsbadcravings.com
15 minutes
Your folders

242 viewsleitesculinaria.com
5.0
(3)
25 minutes
Your folders

440 viewstheendlessmeal.com
12 minutes
Your folders

480 viewstheendlessmeal.com
12 minutes
Your folders

217 viewstaste.com.au
4.7
(16)
30 minutes
Your folders

303 viewsthecoconutmama.com
40 minutes
Your folders
182 viewsfoodnetwork.com
3.6
(5)
30 minutes
Your folders

184 viewsmamalovesfood.com
5.0
(3)
20 minutes
Your folders

178 viewsbowlsarethenewplates.com
3.0
(6)
20 minutes
Your folders
276 viewsthemodernproper.com
5.0
(5)
18 minutes