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Export 5 ingredients for grocery delivery
Step 1
Using a food processor, combine vanilla wafers, almonds and cocoa powder. Blend until desired texture (course ground meal). It may still be a little chunky because of the almonds but this will chop more after wet ingredients are added.
Step 2
Add honey and coconut rum to mixture in food processor. Process until blended.
Step 3
Shape into balls about the size of a quarter. If you have a melon baller that works well or you can just use your hands.
Step 4
Roll in granulated sugar until coated on all sides. You can also roll them in cocoa powder or confectioners’ sugar if you prefer.
Step 5
Store coconut rum balls in the refrigerator or at room temperature. Consume within 2-3 days.
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