Coconut Rum Balls
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Prep Time: 1 hours
Cook Time: 24 hours
Total: 25 hours
Servings: 96
Cost: $0.38 /serving
Author : Scrivener1
Ingredients
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Instructions
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Step 1
In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
Step 2
Stir in the sweetened condensed milk and rum; mix well.
Step 3
Refrigerate for 4 hours.
Step 4
Roll the dough into 1 inch balls.
Step 5
Roll the balls in the remaining coconut.
Step 6
Store in a tightly covered container in the refrigerator.