Coconut Rum Balls

Step 1

In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.

Step 2

Stir in the sweetened condensed milk and rum; mix well.

Step 3

Refrigerate for 4 hours.

Step 4

Roll the dough into 1 inch balls.

Step 5

Roll the balls in the remaining coconut.

Step 6

Store in a tightly covered container in the refrigerator.