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Export 5 ingredients for grocery delivery
Step 1
Bake cake according to directions in a 9x13 cake pan.
Step 3
Poke tons of holes with a toothpick on top of the cake. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. (Don't get nervous if it looks like a lot of liquid sitting on the sides. The cake will soak it all up!)
Step 5
Let cake cool completely, then frost with Cool Whip and top with shredded coconut. Store in the fridge until ready to serve.
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