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Recipe Saved
Prep Time: 30 minutes
Cook Time: 25 minutes
Total: 55 minutes
Servings: 1
Author : Jessica - The Novice Chef
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bake cake according to directions in a 9x13 cake pan.
Step 3
Poke tons of holes with a toothpick on top of the cake. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. (Don't get nervous if it looks like a lot of liquid sitting on the sides. The cake will soak it all up!)
Step 5
Let cake cool completely, then frost with Cool Whip and top with shredded coconut. Store in the fridge until ready to serve.
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