Coconut Sheet Cake

Name: Coconut Sheet Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 (18.25 oz) Betty Crocker white cake mix (plus ingredients needed to bake cake); 1 14oz can sweetened condensed milk; 1 15oz can cream of coconut (like Coco Lopez); 1 8oz tub Cool Whip; 2 1/2 cups Shredded Coconut, toasted

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 1

Author : Jessica - The Novice Chef

coconut sheet cake coconut cake recipe coconut poke cake

Ingredients

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1 (18.25 oz) Betty Crocker white cake mix (plus ingredients needed to bake cake)1 14 ounces can sweetened condensed milk1 15 ounces can cream of coconut (like Coco Lopez)1 8 ounces tub Cool Whip2 1/2 cups Shredded Coconut, toasted

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Instructions

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Step 1

Bake cake according to directions in a 9x13 cake pan.

Step 3

Poke tons of holes with a toothpick on top of the cake. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. (Don't get nervous if it looks like a lot of liquid sitting on the sides. The cake will soak it all up!)

Step 5

Let cake cool completely, then frost with Cool Whip and top with shredded coconut. Store in the fridge until ready to serve.