Coconut Shortbread
www.myfoodandfamily.com
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 16
Author : My Food and Family
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oven to 325°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 3
Beat butter and sugar in medium bowl with mixer until light and fluffy. Blend in vanilla. Gradually add flour, beating well after each addition. Stir in coconut.
Step 4
Press coconut mixture onto bottom of prepared pan. Pierce with fork at 1-inch intervals all the way through to bottom of pan.
Step 5
Bake 20 to 25 min. or until lightly browned. Cool 5 min.
Step 6
Run small knife around edges of pan to loosen shortbread. Use foil handles to remove shortbread from pan. Cut warm shortbread into 16 bars. Cool completely.