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Export 12 ingredients for grocery delivery
Step 1
In a blender, combine mayonnaise, cubed mango, honey, sriracha, curry powder, salt, lemon juice, and cilantro. Blend until smooth and refrigerate.
Step 2
Fill a Dutch oven or deep frying pan with about 1 1/2 inches of vegetable oil. Heat the oil until it reaches a temperature between 350°F (175°C) and 375°F (190°C), ensuring it's hot enough for frying the shrimp to a perfect crisp.
Step 3
Set up a breading station with three plates - one with breadcrumbs, one with beaten eggs seasoned with salt and pepper, and one with shredded coconut. Dredge each shrimp in breadcrumbs, then in egg, and finally in coconut.
Step 4
Once oil is hot, fry shrimp in batches for about 2 minutes or until golden and crispy.
Step 5
Drain fried shrimp and serve with the chilled spicy mango dipping sauce. Enjoy your tropical feast!