Coconut Shrimp

Step 1

When preparing shrimp, peel and clean but leave tails intact. Place prepped shrimp on kitchen towel to absorb water.

Step 2

Mix seasoning ingredients well together, and spoon mixture evenly on shrimp to marinate.

Step 3

Beat eggs with whisk.

Step 4

Dip marinated shrimp in flour and egg wash, in that order, and dredge in coconut flakes.

Step 5

Preheat at 340 °F (170°C) in Air Fry setting, place shrimp on pan and cook for 15 Minutes.