Step 1

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

In a large bowl, beat the butter and powdered sugar until light and fluffy. Beat in the salt.

Step 3

Gradually add the flour, mixing until just combined. Fold in the shredded coconut.

Step 4

Form the dough into 1-inch balls. Place them on the prepared baking sheet, spacing them about an inch apart.

Step 5

Bake for 12-15 minutes or until the bottoms are lightly golden. Let them cool slightly on the baking sheet, then transfer to a wire rack to cool completely.

Step 6

Meanwhile, prepare the glaze and coconut coating. Whisk powdered sugar and milk in a bowl until smooth and thick. Place shredded coconut in a shallow bowl.

Step 7

Dip each cooled cookie into the glaze, letting excess drip off. Next, dip them into the shredded coconut until well coated. Set aside for the glaze to dry.

Step 8

Serve and enjoy!