Coconut Sticky Rice Cake Recipe for Chinese New Year

Name: Coconut Sticky Rice Cake Recipe for Chinese New Year
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 pound Mochiko Sweet Rice Flour; 1 1/2 cups coconut milk; 1 1/2 cups low-fat milk; 1 1/4 cup organic sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup olive oil; 1 teaspoon almond extract; 1 cup chopped nuts (almonds, walnuts or untoasted black and white sesame seeds)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Author : Jeanette

Coconut Sticky Rice Cake Recipe for Chinese New Year

Ingredients

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1 pound Mochiko Sweet Rice Flour1 1/2 cups coconut milk1 1/2 cups low-fat milk1 1/4 cup organic sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup olive oil1 teaspoon almond extract1 cup chopped nuts (almonds, walnuts or untoasted black and white sesame seeds)

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Instructions

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Step 1

Preheat oven to 325 degrees.

Step 2

Place coconut milk, milk, sugar, baking powder, baking soda, oil, and almond extract in a large mixing bowl. Mix well. Add rice flour while stirring. Mix well. Add nuts if desired, or sprinkle on top. Pour into a parchment paper lined 13x9x2 pan.

Step 3

Bake for 1 hour.

Step 4

Let cool. Cut into diamond shapes.