Step 1

Preheat oven to 350°F.

Step 2

Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.

Step 3

Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.

Step 4

Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.

Step 5

Bake 10 minutes.

Step 6

Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.

Step 7

Pour evenly over hot crust.

Step 8

Sprinkle with toffee bits.

Step 9

Top evenly with reserved crust mixture.

Step 10

Bake 25 to 30 minutes until golden brown. Cool and cut into bars.