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Export 4 ingredients for grocery delivery
Step 1
In a medium saucepan, off heat, mix together sugar, salt and cornstarch. Gradually whisk in Silk Coconutmilk, mixing until ingredients are dissolved. Whisk in egg yolks.
Step 2
Cook over medium heat, whisking constantly until you see it barely begin to bubble. Reduce heat to low and continue to whisk and cook for 1 minute. Remove from heat. Immediately pour through a fine-mesh sieve over a medium bowl. Stir in vanilla.
Step 3
Divide mixture among popsicle molds. Chill in refrigerator for one hour and then insert the popsicle sticks, then place in freezer for at least 4 hours, until frozen solid. Can hang out in freezer for up to two weeks.
Step 4
Run mold under warm water to release pudding pops, then enjoy!! (makes about 8-10 popsicles)
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