Coconut Yellow Summer Squash Pie

Step 1

Reserve 1/4 cup coconut for topping

Step 2

Place the remaining ingredients in a blender until well mixed.

Step 3

Pour into pie pan or prepared unbaked low carb crust.

Step 4

Sprinkle reserved coconut on top.

Step 5

Bake at 350 degrees for 25 minutes or until custard is set and coconut topping is browned.