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coconut yellow summer squash pie

4.5

(8)

lowcarbyum.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Reserve 1/4 cup coconut for topping

Step 2

Place the remaining ingredients in a blender until well mixed.

Step 3

Pour into pie pan or prepared unbaked low carb crust.

Step 4

Sprinkle reserved coconut on top.

Step 5

Bake at 350 degrees for 25 minutes or until custard is set and coconut topping is browned.

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