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coconut yellow summer squash pie
4.5
(8)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Reserve 1/4 cup coconut for topping
Step 2
Place the remaining ingredients in a blender until well mixed.
Step 3
Pour into pie pan or prepared unbaked low carb crust.
Step 4
Sprinkle reserved coconut on top.
Step 5
Bake at 350 degrees for 25 minutes or until custard is set and coconut topping is browned.
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