Cod and Corn With Old-Bay Butter

Name: Cod and Corn With Old-Bay Butter
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large shallot, thinly sliced; 8 ounces cherry or grape tomatoes; Kosher salt and black pepper; 3 garlic cloves, thinly sliced; 1 (8-ounce) bottle clam juice; 2 ears corn, shucked and cut into 1-inch segments; 4 tablespoons unsalted butter, at room temperature; 1 teaspoon Old Bay seasoning; 1/4 teaspoon smoked paprika; 1 1/2 pounds cod fillet, cut into 2-inch pieces; 2 tablespoons thinly sliced scallions, plus more for garnish; Warm crusty bread, for serving

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Total: 20 minutes

Servings: 4

Author : Kay Chun

butter cod corn

Instructions

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Step 1

In a large pot, heat 2 tablespoons oil over medium. Add shallot and cook, stirring occasionally, until softened, about 3 minutes. Add tomatoes, season with salt and pepper, and cook, stirring occasionally, until tomatoes soften, about 3 minutes. Stir in garlic until fragrant, about 1 minute.

Step 2

Add clam juice and corn, and bring to a boil over high. Cover, reduce heat to medium and cook until corn is tender, about 3 minutes.

Step 3

Meanwhile, in a small bowl, combine butter, Old Bay, paprika and remaining 1 tablespoon oil; mix well.

Step 4

Season cod with salt and pepper, and add to pot. Cover and cook until cod is flaky and cooked through, about 5 minutes. Stir in scallions and 1 tablespoon of the Old Bay butter; season with salt and pepper.

Step 5

Divide everything among four bowls. Garnish with more scallions and season with black pepper. Spread some Old Bay butter over warm crusty bread and serve alongside.

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