Cod, cherry tomato and green olive traybake

Name: Cod, cherry tomato and green olive traybake
Total time: 40 min
Ingredients: 1 red onion, cut into thin wedges; 750g cherry tomatoes; olive oil; 6 evenly sized pieces cod loin, about 125g each; 6 pieces parma ham; 18 nocellara green olives; chopped to serve flat-leaf parsley; crusty bread

www.olivemagazine.com

Your recipes

Total: 40 minutes

Servings: 6

Author : olivemagazine

april cherry tomatoes cod

Cod, cherry tomato and green olive traybake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat the oven to 220C/fan 200C/gas Put the onions and tomatoes in a shallow roasting tin or dish. Season, add 4 tbsp of olive oil and toss together. Roast for 15 minutes. Wrap each piece of cod in a slice of Parma ham. Add the olives to the trayand sit the cod on top of the tomatoes. Keep roasting for another 15 minutes until the cod is cooked through and the Parma ham has crisped up. Scatter with parsley and serve with some crusty bread.