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Export 6 ingredients for grocery delivery
Step 1
Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
Step 2
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
Step 3
Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
Step 4
Fold the foil around the fish and seal.
Step 5
Grill for 5 to 7 minutes per side. Fish should flake easily when done.