Cod Fish Grilled in Foil

Step 1

Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.

Step 2

In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.

Step 3

Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.

Step 4

Fold the foil around the fish and seal.

Step 5

Grill for 5 to 7 minutes per side. Fish should flake easily when done.