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cod liver on toasts

ukrainefood.info
Your Recipes

Total: 10 minutes

Servings: 6

Cost: $1.74 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pour off the oil from canned cod liver; mash the liver with a fork.

Step 2

Boil eggs hard; mash the peeled eggs with a fork.

Step 3

Chop the onion. Combine all the ingredients.

Step 4

Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.