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cod liver on toasts
ukrainefood.info
Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 6
Cost: $1.74 /serving
Author : Discover Ukraine
Ingredients
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Instructions
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Step 1
Pour off the oil from canned cod liver; mash the liver with a fork.
Step 2
Boil eggs hard; mash the peeled eggs with a fork.
Step 3
Chop the onion. Combine all the ingredients.
Step 4
Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.
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