Cod with Hoisin Glaze

Name: Cod with Hoisin Glaze
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 ling cod fillets (, uncooked, rinsed and patted dry (each approx. 4 ounces)); 1 Tablespoon hoisin sauce; 1 teaspoon freshly grated ginger; 1/2 teaspoon sesame oil; 1/4 teaspoon garlic chili paste ((or hot sauce)); 1 teaspoon fresh cilantro; 3/4 teaspoon sesame seeds

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 2

Author : JB @ The Grateful Girl Cooks!

Ingredients

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2 ling cod fillets (, uncooked, rinsed and patted dry (each approx. 4 ounces))1 Tablespoon hoisin sauce1 teaspoon freshly grated ginger1/2 teaspoon sesame oil1/4 teaspoon garlic chili paste ((or hot sauce))1 teaspoon fresh cilantro3/4 teaspoon sesame seeds

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Instructions

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Step 1

Preheat oven to 425 degrees F. Rinse fish, pat dry with paper towels. Set aside.

Step 2

In a medium sized bowl, mix together hoisin sauce, sesame oil, finely grated fresh ginger, and garlic chili paste. Stir until sauce is smooth. Add cod, one piece at a time to the bowl of sauce. Gently turn fish over and coat both sides with sauce, covering all exposed areas.

Step 3

Spray a baking pan with non-stick spray. Place fish in dish, single layer. Bake at 425 degrees between 8-12 minutes, until fish is cooked through and is no longer translucent looking in the very center. Baking times will vary based on the thickness of the fish you are using, so check it at 8 minutes, then keep an eye on it until finished cooking through.

Step 4

Remove dish from oven. Place fish on serving plates, then garnish with chopped fresh cilantro and sprinkle with sesame seeds. Serve, and enjoy!