Coeur a La Creme With Raspberries | Recipes
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Servings: 7
Ingredients
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Instructions
Place the raspberries, sugar, and 1⁄4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
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