Step 1

Soften unsalted butter that has softened at room temperature, add peanut butter and mix, then add sugar and salt and mix.

Step 2

Prepare by mixing coffee powder and cocoa powder in hot milk. Add a non-cold egg and vanilla extract to the dough and mix, then add the coffee mixture and mix.

Step 3

Sift wheat flour, almond powder, and baking powder in 2 batches, mix lightly, add minced peanuts, mix, cover with cling wrap, and place in the refrigerator for 1 hour.

Step 4

Divide the dough into about 20g, shape it into a circle, use a scraper to make a pattern, and place it on the oven pan.

Step 5

Bake in an oven at 180 degrees (200 degrees preheat) for 10 to 12 minutes.