Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350F/175C.
Step 2
Cream the butter and sugar until light and fluffy.
Step 3
Then add the coffee essence and mix until well distributed.
Step 4
Add the eggs, gradually, beating well between each addition.
Step 5
Fold in the flour and then the walnuts.
Step 6
Spoon the mixture into a lined 2lb loaf tin and bake for approximately 45 minutes, or until a skewer comes out clean.
Step 7
Remove from the oven and let cool briefly before lifting out onto a wire rack to cool.
Step 8
For the buttercream, cream the butter and sugar until light and fluffy, then add the milk and coffee. Spread over the top of the cake and scatter with walnuts.
Step 9
Slice and enjoy!
Your folders
hungryhealthyhappy.com
4.9
(24)
40 minutes
Your folders
romylondonuk.com
40 minutes
Your folders
sugarsaltmagic.com
4.8
(12)
60 minutes
Your folders
mygorgeousrecipes.com
Your folders
cupfulofkale.com
4.5
(107)
45 minutes
Your folders
goodto.com
3.4
(674)
30 minutes
Your folders
theguardian.com
25 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
charlotteslivelykitchen.com
4.7
(25)
20 minutes
Your folders
bbc.co.uk
5.0
(2)
2 hours
Your folders
thevegspace.co.uk
4.9
(47)
20 minutes
Your folders
olivemagazine.com
Your folders
anitalianinmykitchen.com
4.0
(98)
60 minutes
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
honeywhatscooking.com
60 minutes
Your folders
traditionalhomebaking.com
4.8
(57)
25 minutes
Your folders
myculturedpalate.com
5.0
(3)
45 minutes
Your folders
romylondonuk.com
Your folders
mygorgeousrecipes.com
3.7
(72)
25 minutes