Step 1

Preheat oven to 190°C (170°C fan-forced). Grease and line a large loaf tin with baking paper.

Step 2

Beat sugar, oil, eggs and vanilla extract with an electric beater until pale and creamy.

Step 3

Add mashed banana and yoghurt. Beat for a couple of minutes until thoroughly combined.

Step 4

Sift spelt flour, sifted plain flour, baking powder and bicarbonate of soda over the wet mixture.

Step 5

Using a silicone/wooden spoon mix the dry ingredients into the wet ingredients until just combined. Add the coffee and mix gently until evenly distributed.

Step 6

Pour banana bread batter into the prepared tin.

Step 7

Bake in the pre-heated oven for approximately 45-50 minutes until well risen, browned on top and cooked through the middle when tested with a wooden skewer.

Step 8

Remove from the oven. Cool completely in the tin. Slice and serve.