Step 1

Add in the milk,sugar,salt,yaest,egg,butter and flour into a bowl.Mix everything together to form a shaggy mass of dough.Knead the dough until we get a soft ,smooth,elastic dough.

Step 2

Divide the dough into 10 equal pieces.(60g each)Roll each portion into small round balls.Flatten the balls and stuff with frozen butter cube and then wrap it with the dough.Place these rolls onto a nonstick baking tray or on to a baking tray lined with parchment paper.Cover it with plastic film.

Step 3

Let the dough balls sit and rest for 80-90 minutes.

Step 4

Pipe the prepared coffee topping onto the risen buns in a tight circular pattern upto 2/3rd of the top surface.

Step 5

Bake the piped rolls @350F preheated oven for 20-22 minutes.

Step 6

Thse coffe buns are lightly sweet and mildly flavored with coffee.Have them with some hot creamy coffee.Enjoy!