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Prep Time: 5
0Servings: 10
Cost: $1.85 /serving
Author : Baking Mad
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1:Dissolve 3 tsp instant coffee in 1 tsp boiling water and leave to one side to cool.Step 2:In a seperate bowl beat together the softened butter and icing sugar until smooth then beat in the cooled coffee mixture.Step 3:This buttercream should make enough to ice 12 or more cupcakes and a large sponge cake.
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