Coffee Buttercream

Name: Coffee Buttercream
Prep time: 10 min
Ingredients: 1 1/2 tsp instant coffee or espresso powder; 1 1/2 Tbsp whole milk, room temperature; 1 Cup (227g) unsalted butter, room temperature; 3 1/2 Cups (420g) powdered sugar; 2 tsp pure vanilla extract; 1/4 tsp salt, or to taste

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Prep Time: 10 minutes

Servings: 3

Ingredients

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1 1/2 tsp instant coffee or espresso powder1 1/2 Tbsp whole milk, room temperature1 Cup (227 grams) unsalted butter, room temperature3 1/2 Cups (420 grams) powdered sugar2 tsp pure vanilla extract1/4 tsp salt, or to taste

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Instructions

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Step 1

Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down the bowl and paddle a few times in between.

Step 2

Add the powdered sugar a few cups at a time, scraping down the bowl and paddle between intervals. Then add the vanilla, the coffee/espresso milk mixture, and salt. Mix on low until fully incorporated, about one minute.