Coffee Cocoa Nib Fudge Pops Recipe | VitamixCart Icon

Name: Coffee Cocoa Nib Fudge Pops Recipe | VitamixCart Icon
Ingredients: ½ cup (120 ml) brewed coffee, chilled; 1 cup (240 ml) light coconut milk; 1 cup (240 ml) water; ⅔ cup (90 g) medjool dates, pitted; ¼ cup (40 g) cacao nibs; 2 Tablespoons unsweetened cocoa powder; ½ cup (56 g) raw cashews

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Coffee Cocoa Nib Fudge Pops Recipe | VitamixCart Icon

Ingredients

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½ cup (120 ml) brewed coffee, chilled1 cup (240 ml) light coconut milk1 cup (240 ml) water⅔ cup (90 g) medjool dates, pitted¼ cup (40 g) cacao nibs2 Tablespoons unsweetened cocoa powder½ cup (56 g) raw cashews

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Instructions

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Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds. Divide fudge base evenly into popsicle molds. Place popsicle sticks into center of popsicles and freeze as desired.