COFFEE DESSERT PUDDINGCOFFEE DESSERT PUDDING

Step 1

In a medium size saucepan, place sugar, instant coffee powder and sifted cornstarch. Mix well until combined.

Step 2

Gradually pour lukewarm milk and mix until well combined and no lumps.

Step 3

Bring to a boil over medium-low heat stirring often.

Step 4

When start simmering, low the heat and let it simmer for about 6 minutes stirring constantly.

Step 5

Remove from heat and pour into serving cups (I'm using 3 cappuccino cups and 3 espresso cups).

Step 6

Cool down at room temperature then put in refrigerator for about 2 hours to chill.

Step 7

In a medium size bowl place sugar, instant coffee powder, water and whip with a hand mixer until get a pale whipped mousse.

Step 8

Place coffee mousse on top of the chilled pudding and unsweetened whipped cream on top of the coffee pudding in the cappuccino cups and serve it.

Step 9

In a medium size saucepan, place sugar, instant coffee powder and sifted cornstarch. Mix well until combined.

Step 10

Gradually pour lukewarm milk and mix until well combined and no lumps.

Step 11

Bring to a boil over medium-low heat stirring often.

Step 12

When start simmering, low the heat and let it simmer for about 6 minutes stirring constantly.

Step 13

Remove from heat and pour into serving cups (I'm using 3 cappuccino cups and 3 espresso cups).

Step 14

Cool down at room temperature then put in refrigerator for about 2 hours to chill.

Step 15

In a medium size bowl place sugar, instant coffee powder, water and whip with a hand mixer until get a pale whipped mousse.

Step 16

Place coffee mousse on top of the chilled pudding and unsweetened whipped cream on top of the coffee pudding in the cappuccino cups and serve it.