Step 1

Pour the milk, sugar, salt, and instant coffee in a mixing bowl.

Step 2

Blend it well using a hand blender in medium speed.

Step 3

Ensure that sugar and coffee have dissolved.

Step 4

Add the heavy cream and mix it gently with a spatula (no blending needed)

Step 5

Chill the mixture for about 2 hours.

Step 6

Gently mix the ice cream mixture and then pour into the ice cream machine container

Step 7

Churn the ice cream for about 25 minutes.

Step 8

Transfer the ice cream to a freezer safe container and freeze it for about 5-6 hours before serving.