Coffee Liqueur Affogato with Chocolate Whipped Cream
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Total: 10 minutes
Servings: 1.5
Author : Nicole McLaughlin
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Combine cream, powdered sugar, cocoa, and vanilla in a bowl. Beat with an electric mixer on medium speed until stiff peaks form, 7 to 8 minutes.
Step 2
Divide gelato between 2 small dessert cups. Drizzle evenly with espresso and coffee liqueur. Top evenly with chocolate whipped cream.
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