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coffee liqueur affogato with chocolate whipped cream

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Total: 10 minutes

Servings: 1.5

Ingredients

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Instructions

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Step 1

Combine cream, powdered sugar, cocoa, and vanilla in a bowl. Beat with an electric mixer on medium speed until stiff peaks form, 7 to 8 minutes.

Step 2

Divide gelato between 2 small dessert cups. Drizzle evenly with espresso and coffee liqueur. Top evenly with chocolate whipped cream.

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